Chocolate Revel Bars..At first, I just curious about the taste of it because I
saw the picture in one of my baker friend in Facebook. Many people ordered from
her and the comment is great. So I search for the recipe and it turns out
great.
The Revel Bar is a combination between oatmeal cookies
and fudge brownies. The top and the base is like regular oatmeal cookies and
the middle part is made from chocolate and condense milk. I used bittersweet chocolate
and put coffee granules inside, so the chocolate flavor will be more intense.
It is very easy to make it but the result is very good. Tasty and Chocolaty!
Here is my recipe for my revel bars which I adapted www.recipe.com and put a little twist in it.
Chocolate
Revel Bars
Ingredients:
1 cup butter,
softened
2 cups brown
sugar
1 tsp baking
soda ( I skip it )
2 eggs
2 tsp vanilla
3½ cup all
purpose flour
3 cups quick
cooking rolled oats ( not instant!)
1 ½ cups
semisweet chocolate chips
1 14 ounces
condensed milk
1 tsp
instant coffee powder ( I add it )
½ cup chopped
walnuts or pecans ( I skip it )
1 tsp salt (
I add it )
Directions
1. Preheat
oven to 350 degrees F. Set
aside 2 tablespoons of the butter. In a large mixing bowl beat the remaining
butter with an electric mixer on medium to high speed for 30 seconds. Add the
brown sugar and baking soda. Beat until combined, scraping sides of bowl
occasionally. Beat in eggs and 2 teaspoons vanilla until combined. Beat in as
much of the flour as you can with the mixer. Stir in any remaining
flour. Stir in the rolled oats.
2. For
filling, in a medium saucepan combine the reserved 2 tablespoons butter, the chocolate chip,sweetened
condensed milk and coffee
powder.
Cook over low heat until chocolate melts and coffee powder is dissolved,
stirring occasionally. Remove from heat. Stir in the nuts and 2 teaspoons vanilla.
3.Press two-thirds (about 3-1/3 cups) of the
rolled oats mixture into the bottom of an greased 15X10X1-inch baking pan. Spread filling
evenly over the oats mixture. Dot remaining rolled oats mixture on filling.
4.Bake for about 25 minutes or until top is
lightly browned (chocolate filling will still look moist). Cool pan on a wire
rack. Cut into bars. Makes 60 bars.
