I
have left over chocolate
ganache from my Chocolate Macaroon filling. I remembered the ganache’s ingredients are similar to Chocolate
Truffles but different measurement. So, I just
used my feeling about today’s truffles by putting more dark
chocolate to harden the
ganache. After the ganache is harden, I make
a ball 'truffle' form and rolled in different toppings. I used dessicated coconut, cocoa
powder, finely crushed almond, colorful
chocolate sprinkle. All of them are tasty.
