This
brownies is actually Indonesian type of brownies which is more the cake like
brownies than fudge. I like this kind of brownies actually.
I
used the recipe from “500 Resep Kue dan Masakan Koleksi Kursus Masak Ny. Liem” by
Chendawati.
Fine
Cheese Brownies
BROWNIES:
Ingredients
A:
100 grams butter
125 grams dark cooking chocolate
¼ tsp instant
coffee
Ingredients B:
90 grams egg
110 grams castor sugar
1/8 tsp vanilla powder
Ingredients C :
75 grams Cake Flour
¼ tsp Baking Powder
CHEESE
Ingredients A:
100 grams cream cheese
125 grams butter
100 grams white cooking chocolate
80 grams sugar
1/8 tsp vanilla powder
¼ tsp salt
Ingredients B:
150 grams egg
Ingredients C:
115 grams Cake Flour
10 grams powder milk
¼ tsp Baking Powder
Ingredients D:
Grated cheddar cheese
DIRECTIONS:
BROWNIES:
1. Put Ingredients A in a bowl, melt them in the double
broiler. Set aside and let it cool.
2. Using electric or handheld mixer, mix ingredients B
until mixed and pale. Put together melted and cooled Ingredients A and mix thoroughly
3. Put Ingredients C gradually and mix thoroughly with
spatula. Set aside
CHEESE:
1. With electric or handheld mixer, mix Ingredients A
until pale and half fluffy. Put Ingredients B one by one and mix it thoroughly
2. Put Ingredients C gradually and mix slowly with
spatula
Grease two 30x10x4 baking pan and line it with baking
paper, pour the brownies batter at the bottom and cheese batter on top.
Sprinkled it grated cheddar cheese.
Bake in the oven 180C for 45 minutes or until the
toothpicks come out clean. Cool it in the pan.
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