Mun Tofu is one of our family’s favorite food. It’s a simple
dish which is easy to cook and healthy also. Today I only used the ingredients
which is available in my fridge, so it’s very simple. I bought the tofu in
korean grocery store because the taste and texture is much better than the
local tofu.
Here is my way to cook my Mun Tofu.
Mun
Tofu
Ingredients:
4
cloves garlic, minced
3 cm
ginger, smashed
1
Korean Tofu, cut cube
300
grams minced pork and chicken ( mixed )
3
spring onion
300 ml
chicken broth
Oil
Sesame
oil
Corn
starch dissolve with water for thickening the soup
Seasoning:
2 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
Chinese cooking wine
White pepper
Salt
Sugar
Direction
1. Marinate
the pork and chicken with fish sauce and sauce for 20 minutes
2. Heat
oil and sesame oil in the pan, saute minced garlic and smashed ginger until
fragrant
3. Add
the marinated pork and chicken, salt and pepper and saute until almost cooked
4. Add
the chicken broth and boil it. Taste it.
5. If the
taste already good, add dissolved corn starch until the soup is thickened
6. Add
tofu and spring onion.
7. Add
Chinese cooking wine right before you turn off the heat.
