Lemper ayam is one of my favorite snack since i was a kid. My mom
oftenly put this in my snack box during my years in the elementary. I decided
to make it by my own recently because i miss this snack and my hubby also
already asked me many times to make it for him.
Lemper
Ayam ( Sticky Rice With Chicken Filling )
Ingredients:
A whole piece of banana leave
For Glutinous rice:
250 gram glutinous rice
250 cc coconut milk
1 pieces of salam leaves( bay leaves )
2 stalk of lemon grass, smashed
1/2 tsp of salt
For Filling:
2 pieces of chicken fillet - boil and
shred
2 pieces of salam leaves ( bay leave )
4 pieces of kaffir lime leave
100 ml coconut milk
1/2 tbsp tamarind juice
1.5 tbsp vegetable oil
Spice Paste:
6 cloves of shallot
3 cloves of garlic
3 pieces of candle nut - panbroil
1 tbsp coriander - panbroil
1 tbsp sugar
Methods:
For Glutinous Rice:
Soak the glutinous rice for 2 hours,
wash and drain.
Steam it for 15 minutes. Take it out
from the steamer and set aside
Boil coconut milk, salam leaves, lemon
grass and salt until boiling. Add in glutinous rice and cook it with low heat
until the coconut milk absorbed by the glutinous rice. Set aside.
For Filling:
Stir fry spice paste until fragrant then
stir in coconut milk, shredded chicken, salam leaves, kaffir lime leaves and
tamarind juice until cooked and no more left coconut milk. Set aside.
Finishing:
Prepare a square pan, grease it with
oil. Place 1/2 of glutinous rice (make sure it covers the bottom of the pan)
then spread in the filling - spread well. For the last layer, cover it with the
remaining glutinous rice.
Steam it well. Cool it down before you
cut it into square form. Wrap it with banana leave.
Ready to serve.
I will post this as my first entry to
Indonesia Food Party hosted by Yunita Rahmasari of Bonita's Cooking and Bento Wonderland and Monica Adriana of Mari Bermain di Dapur
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