Showing posts with label mashed potato. Show all posts
Showing posts with label mashed potato. Show all posts

July 18, 2013

BeeDoo..BeeDoo..BeeDoo...It's Minnion Bento!



Finally..Finally.. I make bento again for my daughter! This time, I make Minnions which I loooveeee very much. They are so cute.. The minions words that I remember are BeeDoo..BeeDoo..Beedoo and Underwear.. hahahaha

The Minnions were made from mashed potato, turned out so hard to handle. Its so fragile, maybe I have to put less milk and wait until it cold before mould it. The shape is not good though, but my daughter very excited when she found out whats her lunch for today. O ya.. She doesnt like mashed potato before, but when she found out they are Minnions mashed potato, she eat it. Yeheeeiii


As you know, McDonalds Happy Meal this time is Minnions theme also, they are sold out very fast. I only managed to collect 7 of them. They are so cuteeee!


 

January 17, 2013

Beef Stroganoff

Hello, friends. How are you? Finally I update my blog again and this is my first post in 2013. ^^

Last week I bought a recipe book  Good Housekeeping “Fast and Easy 100+ Recipes from GH Around The World”. There are many interesting recipes there and I think I want to try some of them.  Today I try to make Beef Stroganoff that using tomato ketchup. It turns out great.. For lunch I eat it with mashed potato, maybe I will eat with pasta for dinner.


Beef Stroganoff
( Recipe from Good Housekeeping Fast and Easy 100+ Recipes from GH Around The World )

Ingredients:
½ kg beef sirloin, sliced into wide strip
¼ tsp liquid seasoning
¼ cup olive oil
5 cloves garlic, crushed
1 large onion, chopped
1 cup canned sliced mushroom
½ to 1 beef bouillon cube
200 grams Del Monte Filipino Style Tomato Sauce
1/3 cup sour cream
¾ tbs all purpose flour

Directions:
1. Seasoned beef with 1/3 tsp iodized fine salt, 1/8 tsp pepper, and liquid seasoning
2. Heat olive oil in a pan, stir fry meat in two batches until light brown. Set aside meat
3. In the same pan, add garlic, onion, mushroom, bouillon cube, and beef. Cook for 3 minutes, stirring continuously.
4. Add Tomato Sauce, ½ to 2/3 cup water, ¼ fine salt, and 1/8 tsp pepper. Simmer for 10 minutes
Combine Sour Cream and flour. Add to the meat mixture. Simmer while stirring for 3-5 minutes.