Chocolate and Cheese Brownies

This brownies is actually Indonesian type of brownies which is more the cake like brownies than fudge. I like this kind of brownies actually.

I used the recipe from “500 Resep Kue dan Masakan Koleksi Kursus Masak Ny. Liem” by Chendawati.

Fine Cheese Brownies

BROWNIES:

Ingredients A:

100 grams butter

125 grams dark cooking chocolate

¼ tsp  instant coffee

Ingredients B:

90 grams egg

110 grams castor sugar

1/8 tsp vanilla powder

Ingredients C :

75 grams Cake Flour

¼ tsp Baking Powder

CHEESE

Ingredients A:

100 grams cream cheese

125 grams butter

100 grams white cooking chocolate

80 grams sugar

1/8  tsp vanilla powder

¼  tsp salt

Ingredients B:

150 grams egg

Ingredients C:

115 grams Cake Flour

10 grams powder milk

¼ tsp Baking Powder

Ingredients D:

Grated cheddar cheese

DIRECTIONS:

BROWNIES:

1. Put Ingredients A in a bowl, melt them in the double broiler. Set aside and let it cool.

2. Using electric or handheld mixer, mix ingredients B until mixed and pale. Put together melted and cooled Ingredients A and mix thoroughly

3. Put Ingredients C gradually and mix thoroughly with spatula. Set aside

CHEESE:

1. With electric or handheld mixer, mix Ingredients A until pale and half fluffy. Put Ingredients B one by one and mix it thoroughly

2. Put Ingredients C gradually and mix slowly with spatula

Grease two 30x10x4 baking pan and line it with baking paper, pour the brownies batter at the bottom and cheese batter on top. Sprinkled it grated cheddar cheese.

Bake in the oven 180C for 45 minutes or until the toothpicks come out clean. Cool it in the pan.

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