I have left over chocolate ganache from my Chocolate Macaroon filling. I remembered the ganache’s ingredients are similar to Chocolate Truffles but different measurement. So, I just used my feeling about today’s truffles by putting more dark chocolate to harden the ganache. After the ganache is harden, I make a ball 'truffle' form and rolled in different toppings. I used dessicated coconut, cocoa powder, finely crushed almond, colorful chocolate sprinkle. All of them are tasty.