May 27, 2012

Chocolate Truffles

I have left over chocolate ganache from my Chocolate Macaroon filling. I remembered the ganache’s ingredients are similar to Chocolate Truffles but different measurement. So, I just used my feeling about today’s truffles by putting more dark chocolate to harden the ganache.  After the ganache is harden, I make a ball 'truffle' form and rolled in different toppings. I used dessicated coconut, cocoa powder, finely  crushed almond, colorful chocolate sprinkle. All of them are tasty.


  1. Replies
    1. hihihi.... msh ada di kulkas, ga abis2 bo..sehari makan 1 doang. wkwkwk...